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Our menu

  • Caldaro Traditional Antipasto € 16,00
  • Creamy egg  with  pecorino cheese  foam and seasonal truffl€ 12,00

  • Beef tartare , 7 cereals focaccia and “firodilatte” cheese and black cabbage cream€ 12,00

  • Twice baked pecorino soufflé with zucchini parmesan cream and parsley extract€ 12,00

  • Octopus on a olive oil and potatoes cream and cannellini beans cream€ 16,00

  • Carbonara 2.0 spaghettone pasta 2.0 € 13,00

  • Homemade  tagliatelle with white beef ragù € 15,00

  • Homemade plin filled with celery root cream with shallot and pomegranate€ 16,00

  • Carnaroli risotto with pigeon ragù, lemon gel and roasted garlic cream€ 18,00

  • Homemade gnocchi with pumpkins, blue cheese foam and parmesand and pumpkin seeds wafer€ 16,00

  • Sliced beef € 18,00
  • Grilled lamb € 16,00
  • Beef fillet € 32,00
  • Fiorentina steak €5,00 /etto
  • Roasted piglet on apple cream, beer sauce , tubers and vegetables € 16,00

  • Cockerel with mustard potatoes, chips and sweet potatoes cream€ 16,00

  • Beef cheek braised with red whine, celery root purè, fermented cucumber and onion and red turnip gel€ 16,00

    Beef fillet cooked with Murlo Syrah and sauteed vegetables€ 32,00

     

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  • Tartlet with salty peanut butter caramel, chocolate and coffee ice cream€ 7,00

  • Mascarpone cream on a coffee biscuit and coffee slush€ 7,00

  • Pear, Rum and Chocolate€ 7,00

  • “Maritozzo” Italian cake with rasperry caramel and ice cream€ 7,00

  • Warm creamy chocolate fondant € 6,00
  • Umbrian home made biscuits served with Vin Santo € 5,00
Specialities

Try our pizza

Our special selection of flours, careful kneading, combined with the skill of our pizza chef in using our wood fired oven is what gives our pizzas their light, airy structure and distinctive, complex taste.

Specialities

Try our pizza

Our special selection of flours, careful kneading, combined with the skill of our pizza chef in using our wood fired oven is what gives our pizzas their light, airy structure and distinctive, complex taste.

Something about it

To reservations

We strongly recommend making a reservation prior to arrival whether it is for a romantic dinner or for a party with friends or colleagues, so that you don’t risk being disappointed if we are full.

Our unique location, our attention to detail and fine design, our refined cuisine and the philosophy of who we are provides the perfect framework for all your special events and we make sure they are unforgettable and unique.

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What people say about us

Romanticism to the nth degree! The atmosphere of the restaurant is splendid, immersed in a context of flowers, perfumes, warm stone, countryside that looks like a painting! The dishes are refined and tasty with an excellent quality / price ratio for the level of the place.
Elena Dittadi
From Google
Top marks, super pleasant and professional service, the chef is an artist !!! P.s next time fireplace lit please 🙂
Filippo Amantini
From Google
Truly a lovely place that is worth a visit! Very kind waiter, beautiful and delicious dishes to eat. Sincere congratulations!
Federico Francesconi
From Google
Saturday for lunch, small deviation from the route, found excellent food, attention to detail, very helpful dining room staff. Advised
Mastro Diego
From Tripadvisor
A lovely place… friendly and welcoming staff… wonderful suite… definitely worth going back… all made special thanks to the person next to me !!!
Maria C
From Tripadvisor
Truly captivating location ... complete menu in all its parts .. professional staff and attentive to all requests will make you spend an evening spoiled and pampered. High-quality raw materials cooked as they should be in an offer that is not only territorial. One more mention for ... desserts. Very good !!!
Giovanni G
From Tripadvisor